Ultrasonic Hydrostatic Pressure Machine
Category description
The high-pressure food processing technology is a revolution for food processing industry. The high-pressure treatment can prevent microbial pollution of food, extend the time for food preservation and the time the food taste delicious. The high-pressure doesn’t make the food color, aroma, taste and other chemical properties change, won’t reduce peculiar smell, food still keep original fresh flavor and nutrition after pressure processing. Lastly with high-pressure treatment we don’t need to add chemicals in food and also avoid the negative effects on human body by the residual chemicals reagents stayed in food and ensure the safety of the food.