Pasteurization / Sterilization Machine
Category description
Pasteurization equipment is used to kill harmfull orgasms in food and beverage products. Pasteurization system is polularly used in fresh milk, ice cream, soymilk, pickled vegetables, juice, pure water, alcohol, meat product and so on. The temperature range of the pasteurization is usually from 62 to 100°C and depending on that temperatures, the time may vary from less than a second to half an hour.
