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The packaging and its products appear in our lives every day. It is inextricably linked to all kinds of industry, light and heavy. Every product produced needs packaging, so the packaging industry is one of the largest sectors in the global economy.

Today there is competition in all product categories and packaging is often the customer’s first point of contact with the product and therefore it is vital that it is attractive and suitable to serve the needs of both the customer and the supplier.

Therefore, the first challenge faced by every production manager is to ensure that the packaging of the products fulfills its functional purpose and acts as a means of communication, information and characterization of the brand.

The main food packaging materials are iron, aluminum, glass, paper and plastic. The use of materials.

Packaging is an important technique for maintaining the quality of food, as it minimizes waste and reduces the use of additives. Food packaging protects against chemical and physical damage and makes it easy for consumers to use product information.

The cost of packaging should not burden the price of food. The importance of recycling packaging material should be emphasized in relation to the cost of production of the product. Recycling not only reduces packaging costs but also avoids environmental pollution as well as maintaining the availability of raw materials that exist in nature.

The type of packaging the choice of packaging machinery and packaging materials depend on the type of product, the organoleptic characteristics and its safe disposal to consumers.

It is also vital that packaging materials are safe and certified for food contact, in accordance with EU directives.

Technology is constantly evolving and food packaging machine manufacturers are being challenged to meet new challenges with innovative proposals.